Alfalfa
Alfalfa is a legume that can fix most of its own nitrogen, is deep-rooted to give drought tolerance, and yields well during the hotter part of the summer. On many farms today, alfalfa stands are only in production for three to four years. Byron Seeds selects only the highest-performing varieties for maximum yields throughout the life span of the stand. You hear a lot about low lignin alfalfas in the industry today, and while they have good quality, they do have a drag on yield. KingFisher alfalfas have improved fiber digestibility on farms throughout the US. KingFisher alfalfas and alfalfa/grass mixes have produced award-winning yields of high-quality forages that have garnered many honors and championships in the rigorous, unbiased World Dairy Expo Forage Analysis Superbowl. Management Higher fall dormancy numbers in alfalfa indicate early spring and late fall growth, thus increased yield. For winter survival, the lower the winter survival number, the more winter hardy the variety. |
Establishment Alfalfa exhibits autotoxicity, which means established plants (older than 6 months) give off compounds that prevent new alfalfa seedlings from establishing. Effective February 1, 2022. Prices subject to change without notice MIXING FEES UP TO 2000 lbs.-$.10LB, 2000 LBS OR MORE $.07 LB. |